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Hotel, Gastronomy / Restaurant

Restaurant Manager

(m/f/d) Temporary / seasonal contract
Uderns | Zillertal
Use your strengths
Upscale gastronomy
Advising guests
Managing day-to-day operations
Ensuring a high-quality experience
Your requirements
Relevant to your role
  • Completed vocational training
  • Professional experience
  • Ability to handle pressure and reliability
  • Professional and well-groomed appearance
  • Communicative personality
  • Leading and motivating your team
  • Ensuring a smooth service process
  • Active participation in service
  • High-quality guest service
  • Knowledge of German

Working hours:

  • After arrangement
  • 5 days week
Employee benefits
Discover now
You can expect
This is what you can look forward to
Pleasant working atmosphere
Regulated working hours
Seasonal or annual position
Contribution of creative ideas
Willingness to overpay according to qualification
Catering during the service
Staff room possible