Hotel, Gastronomy / Kitchen


(m/f/d) Annual position
Kitzbühel | Kitzbühel
Use your strengths
Preparation and cooking of the dishes
Care of the cold store and the goods
Quality assurance and control
Supervision and assistance with boarding and disembarking of passengers
Arrangement of side dishes
Participation in the menu
Your requirements
Relevant to your role
  • Completed vocational training 
  • Professional experience
  • High degree of independence and commitment
  • Willingness to learn and teamwork
  • Flexibility and creativity
  • German language skills

Working hours:

  • After arrangement
  • 5 or 6 days week
Employee benefits
Discover now
You can expect
This is what you can look forward to
Pleasant working atmosphere
Regulated working hours
Seasonal or annual position
Contribution of creative ideas
Willingness to overpay according to qualification
Catering during the service
Staff room possible
Your career in the 4* Superior Hotel in Kitzbuehel
Employee Benefits