Hotel, Gastronomy / Restaurant

Chef de Rang

(m/f/d) Annual position
Kitzbühel | Kitzbühel
Use your strengths
Upscale gastronomy
Table decoration
Wine advice
Drinks service
Cashiering in the hospitality industry
Dining service
Your requirements
Relevant to your role
  • Very good technical knowledge
  • Knowledge of German and English
  • Guest- and service-oriented way of working
  • Thorough, clean and accurate way of working
  • Ability to work under pressure and flexibility
  • Ability to work in a team

Working hours:

  • After arrangement
  • 5 or 6 days week
Employee benefits
Discover now
You can expect
This is what you can look forward to
Pleasant working atmosphere
Regulated working hours
Seasonal or annual position
Contribution of creative ideas
Willingness to overpay according to qualification
Catering during the service
Staff room possible
Your career in the 4* Superior Hotel in Kitzbuehel
Employee Benefits