Hotel, Gastronomy / Kitchen

Chef de Partie

(m/f/d) Temporary / seasonal contract
Kals am Großglockner | Osttirol
Use your strengths
Care of the cold store and the goods
Supervision and assistance with boarding and disembarking of passengers
Quality assurance and control
Independent management of the post
Execute orders
Distribution of work at the post
Your requirements
Relevant to your role
  • Completed vocational training
  • Professional experience
  • Resilience and reliability
  • Implementation and control of standards
  • HACCP basics
  • German language skills

Working hours:

  • After arrangement
  • 5 days week
Employee benefits
Discover now
You can expect
This is what you can look forward to
Pleasant working atmosphere
Regulated working hours
Seasonal or annual position
Contribution of creative ideas
Willingness to overpay according to qualification
Catering during the service
Staff room possible
Your career in the 4* Superior Hotel in East Tyrol
Employee Benefits