Chef de cuisine Mountain View
Use your strengths
Erstellung und Planung des Speisenangebots
Quality assurance and control
Care of the cold store and the goods
Mise-en-Place-Working
Close collaboration with the management
Coordination and organization of the kitchen workflow
Your requirements
Relevant to your role
- Professional experience in the gastronomy/hospitality sector in a comparable position
- Strong quality and cost awareness
- Committed and independent working style
- Reliability, sense of responsibility, and team-oriented work
Working hours:
- After arrangement
- 5 days week
Employee benefits
Discover now
You can expect
This is what you can look forward to
Pleasant working atmosphere
Daily working hours from 7:30 a.m. to 5:00 p.m.
Seasonal or annual position
Contribution of creative ideas
Willingness to overpay according to qualification
Catering during the service
Staff room possible
Apply now
Ready for a new challenge?
Your career on the mountain
Employee Benefits