Chef de cuisine
- Completed vocational training
- Experience
- High commitment and ability to work in a team
- Organizational skills
- German language skills
- Also weekend duty
Use your strengths
Quality assurance and control
Care of the cold store and the goods
Supervision and assistance with boarding and disembarking of passengers
Preparation and cooking of the dishes
Distribution of work at the post
Independent management of the post
Your requirements
Relevant to your role
- Apprenticeship diploma and practice required
- German language skills, written and spoken, appropriate to the job
- Also weekend duty
- Organizational talent
Working hours:
- After arrangement
- 5 days week
Employee benefits
Discover now
You can expect
This is what you can look forward to
Pleasant working atmosphere
Daily working hours from 7:30 a.m. to 5:00 p.m.
Seasonal or annual position
Contribution of creative ideas
Willingness to overpay according to qualification
Catering during the service
Staff room possible
Apply now
Ready for a new challenge?
Your career on the mountain
Employee Benefits