Breakfast Chef
Use your strengths
Quality assurance and control
Supervision and assistance with boarding and disembarking of passengers
Care of the cold store and the goods
Distribution of work at the post
Working at the breakfast buffet
Mise-en-Place-Working
Your requirements
Relevant to your role
- Completed vocational training
- Professional experience
- Resilience and reliability
- Implementation and control of standards
- HACCP basics
- German language skills
Working hours:
- After arrangement
- 5 days week
Employee benefits
Discover now
You can expect
This is what you can look forward to
Pleasant working atmosphere
Regulated working hours
Seasonal or annual position
Contribution of creative ideas
Willingness to overpay according to qualification
Catering during the service
Staff room possible
Apply now
Ready for a new challenge?
Your career in the 4* Superior Hotel in East Tyrol
Employee Benefits